Job Description

Industry : Food & Beverage / Catering

Location : Malta

Basis : Full time

Remuneration : Salary

Main Duties:

• Prepare and cook dishes according to recipes, standards, and customer preferences
• Ensure food is presented attractively and served at the correct temperature
• Maintain a clean and organized workstation, following hygiene and safety standards
• Monitor inventory levels and communicate with the Head Chef or Kitchen Manager for restocking needs
• Assist in the development of new menu items or daily special
• Coordinate with kitchen staff to ensure smooth and efficient service
• Check the quality of ingredients and ensure proper storage and labeling
• Train and support junior kitchen staff or apprentices
• Follow portion control guidelines to reduce waste and manage food costs
• Adhere to all food safety, sanitation, and health regulations

What skills do you need?

• Proven experience in similar positions
• Strong leadership skills
• Fluency in English are essential

Eligibility to work in the EU is a must

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