We at Anomaly SF are seeking a new member of our growing team! We are seeking a sous chef with a passion for pastry to contribute leadership and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco.
YOU: like a cooperative team and an open kitchen, with guest interaction, and thrive in a fast-paced environment, and are eager to use practiced skills and experience to help our chefs de partie grow and develop while executing high-level technique in prep and in service.
WE: pride ourselves on creating beautiful experiences for guests and pushing ourselves to excellence while practicing the less-pretentious hospitality of the South and making sure we enjoy every day working together as a team.
This is a full-time salaried position; we work to ensure work-life balance for all of our teammates and are an equitable, respectful kitchen where everyone’s contribution is respected and rewarded.
Prior experience is key in this role but can be from any number of different environments; fine dining to us is less the requirement than the right skill set and attitude, so if this sounds like it might be fun and a good fit for you write in and let us know where you are coming from and why you’d like to be considered and we’ll take it from there. Looking forward to hearing from y’all!
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