Sous Chef – Mercy Me
About Mercy Me
Mercy Me isn’t just a restaurant—it’s a vibrant, unapologetically fun dining experience inspired by the bold flavors of South America , all set within a high-energy space in the heart of DC . At Mercy Me, we blend creativity, hospitality, and culinary craftsmanship , offering a unique take on modern Latin flavors with an emphasis on high-quality ingredients and unforgettable experiences.
Who We’re Looking For
We’re searching for a passionate, hands-on Sous Chef who thrives in a fast-paced, dynamic kitchen and is eager to contribute to both culinary excellence and team development . The ideal candidate is a strong leader, detail-oriented, and excited about pushing boundaries in the kitchen while maintaining a fun, collaborative work environment.
If you bring dedication to craft, a sharp eye for execution, and a drive to mentor and inspire , this is a chance to grow within a forward-thinking hospitality group while working on some of the most exciting flavors in the city.
Key Responsibilities
• Execute & Elevate the Menu – Work closely with the Chef de Cuisine to maintain and refine bold, seasonal Latin-inspired dishes with high culinary standards.
• Kitchen Leadership – Lead day-to-day operations , ensuring efficiency, consistency, and strong communication with the team.
• Cost & Inventory Control – Help manage food costs, supplier relationships, and inventory to maintain efficiency and profitability.
• Food Quality & Presentation – Ensure every dish meets taste, technique, and presentation standards before it leaves the kitchen.
• Team Development – Train, mentor, and foster a high-energy, positive kitchen culture with strong teamwork and accountability.
• Regulatory Compliance – Maintain strict adherence to health, sanitation, and safety regulations .
• Collaboration – Work closely with the front-of-house team to create a seamless dining experience .
What You Bring
• Passion for Latin & South American Cuisine – A deep appreciation for bold flavors and a drive to continuously learn and innovate.
• Leadership & Mentorship – Minimum 1 year in a leadership role as a Sous Chef or equivalent in a high-volume, high-energy kitchen.
• Operational Expertise – Strong skills in recipe execution, food costing, and inventory control .
• Thrives Under Pressure – Ability to handle a fast-paced, demanding environment while keeping standards high.
• Team-First Mentality – Excels in collaboration and problem-solving to create a supportive kitchen culture.
• Bilingual Preferred – Spanish is a plus but not required.
What We Offer
• Competitive Salary + Bonus Potential
• Health Insurance & Paid Time Off
• 401k
• Career Growth Opportunities within Unordinary Hospitality , with two new projects opening in September
• A creative, high-energy kitchen where bold flavors and innovation thrive
• Free Parking at the hotel
If you’re ready to bring your talent, leadership, and passion to Mercy Me, apply now! Let’s create something extraordinary together.
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